09/11/2021
Desde SiNGULAR FOODS ® apoyamos a nuestros amigos y partners de The Fork Organization en la organización de EFOOD2022!
And we are back!!! Soon we will release the call for papers and projects for the 3rd International Food Design and Food Studies Conference – Experiencing and Envisioning Food: Designing for Change.
This third edition will be organized by The Fork Organization with different partners from all around the world. Stay tuned for more information!
EFOOD2022
Pedro Alvarez Bretones, Mariana Eidler, Sonia Massari, Ricardo Bonacho & Antonio Barrera
