Vegan Foods and Alt-Proteins to Play a Starring Role in Spain’s Food Design Festival


Article in vegconomist magazine.

The annual Food Design Festival will be taking place in person for the first time in Madrid, where the founders and CEOs of the most innovative plant-based and cell-based food companies will discuss the changing food landscape in Spain, Europe, and the world.

Among those participating in the event will be Santi Aliaga of Zyrcular Foods, Bosco Emparanza of MOA Foodtech, Iñigo Charola of BioTech Foods, Ricard Puigdemont of GrinGrin Foods, and Mila Valcarcel of Eatable Adventures.