WEBINAR_04 MAR 27, 2023 / 8PM CET
The way we design plantbased and cell-cultured alternatives to traditional animal foods continues isn’t just evolving, it’s undergoing a complete revolution.
The way we design plantbased and cell-cultured alternatives to traditional animal foods continues isn’t just evolving, it’s undergoing a complete revolution. Artificial intelligence technologies are playing an increasingly important role in how alt-proteins are designed. In this webinar we will discuss how AI systems can improve the way we produce alt-proteins and help overcome the challenges of food
Program
Online discussion about the role Artificial Intelligence plays and will increasingly play in the development of new and improved alt-proteins (plantbased/cellag).
- How can AI systems currently improve the way we produce food (taste, design, production, efficiency)?
- Will AI become a necessary component in the production of alt-proteins and innovative foods, or will humans alone still be able to compete with other companies that employ AI systems?
Speakers
Sam Tucker. Founder VegCatalyst/VEG3
Santosh Kumar. Chief Technology Officer: The Live Green Company
Matt Hotze. Director of Science and Technology at Good Food Institute
